Best of Philly 2008: Restaurant, 'Burbs
Let’s be honest. When someone raves about a BYOB in Conshohocken, next to the Great American Pub, you think: Sure, it’s goo...
Best of Philly 2007: New Restaurant, Suburbs
The tables are close, the noise level is high, and the decor is a few botanical prints on plain white and pale gray walls. Yet townho...
IN THE NEIGHBORHOOD
WHERE TO EAT
- Coyote Crossing
(0.6 miles) - Totaro's
(0.6 miles) - Spring Mill Cafe
(0.9 miles)
WHERE TO SHOP
- Kay Lighting & Design
(0.8 miles) - REI
(0.8 miles) - Ikea
(1.1 miles)
WHERE TO DRINK
- Stella Blu
(1.4 miles) - 105 Social
(5.4 miles) - Georges'
(6.4 miles) - Chuckles Comedy Club
(6.7 miles) - North Star Bar
(9.7 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Entree Price:
$21 - $30
Payment Type:
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Outdoor Dining
Private Room(s)
Smoke Free
Alcohol Type:
BYOB
Reservations Required:
Lunch Suggested
Dinner Required
Neighborhood:
Montgomery County
Conshohocken
Hours:
T-Th: 11:30 AM-10:00 PM
S: 05:00 PM-11:30 PM
M: 05:00 PM-10:00 PM
F: 11:30 AM-11:00 PM
Also Featured in:
Best of Philly 2008: Restaurant, 'Burbs, Best of Philly 2007: New Restaurant, Suburbs
$21 - $30
Payment Type:
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Outdoor Dining
Private Room(s)
Smoke Free
Alcohol Type:
BYOB
Reservations Required:
Lunch Suggested
Dinner Required
Neighborhood:
Montgomery County
Conshohocken
Hours:
T-Th: 11:30 AM-10:00 PM
S: 05:00 PM-11:30 PM
M: 05:00 PM-10:00 PM
F: 11:30 AM-11:00 PM
Also Featured in:
Best of Philly 2008: Restaurant, 'Burbs, Best of Philly 2007: New Restaurant, Suburbs
Blackfish
119 Fayette Street
Conshohocken, PA 19428
Fax: 610-397-0814
Make a Reservation Now
Conshohocken, PA 19428
| Phone: 610-397-0888 |
| |  |
Text listing to mobile |
Website: www.blackfishrestaurant.com
The classic BYOB dining room gets more thought here — small artistic touches on the white-linened tables, high-quality wine ware, and dazzlingly coordinated servers who swivel and shimmy smoothly through the crowd with chef Charles Roman’s carefully plated dishes. And his attention to the seafood-centric menu — particularly bouillabaisse — is as intense.
Featured In
Write a review
USER REVIEWS (2)
Rating
Review
i was shocked to read the review above. I had a wonderful dinner at blackfish recently. Not only did the chef stop by the table to pour the sabayon over the fruit that we ordered, but the apps were top notch, that salmon and egg!!!! and the surf and turf had the most amazing braised short ribs that I have ever tasted!!
Posted by Janelle: Oct. October 6th, 2008 at 11:15 PM
| Overall (10) | Food (10) | Service (10) |
| Decor (7) | Value (10) | Average (9.40) |
Review
i was shocked to read the review above. I had a wonderful dinner at blackfish recently. Not only did the chef stop by the table to pour the sabayon over the fruit that we ordered, but the apps were top notch, that salmon and egg!!!! and the surf and turf had the most amazing braised short ribs that I have ever tasted!!
Posted by Janelle: Oct. October 6th, 2008 at 11:15 PM
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Introducing a new reason to love Thursday nights with great food, great drinks and great value! MIX AT SIX is $6 cocktails, $6 wines and $6 off entrees at participating...
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